Inspection Report

Florida DBPR Inspection Report
Enforcement

NANA'S FAMOUS GRILL AND SANDWICHES

7404 LEM TURNER ROAD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440500
Visit number1
Inspection Visit ID8729526
DBPR license2609886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area in double door reach-in freezer, cases of beef liver stored over open bag on hash browns. Operator moved hash browns to proper storage level. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, beef (46F – Cold Holding); cooked onion (45F – Cold Holding); sausage (45F – Cold Holding). Operator stated door gets opened many times during service. Operator opened walk-in freezer door and turned down thermostat. All temperatures below 43f after 30 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At front counter area on lower shelves, multiple chemicals stored with mustard and pepper packets. Operator moved all chemicals to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager present, Tommie Smith, has expired certificate. Certified Food Manager has taken exam but did not pass on first attempt, needs to schedule to take again. Also, 8 food handler employees present with no Certified Food Manager onsite. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At triple sink area, plastic containers stacked before air drying. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. In back prep area, open case of oil on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor at back of freezer. Operator stated a pipe burst and was repaired this morning.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes stored over cooked onions. Operator moved tomatoes to proper storage level. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, one rack has rusted shelves.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter area, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket with chlorine sanitizer, Sanitizer Bucket (Chlorine 150ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.