Inspection Report

Florida DBPR Inspection Report
Enforcement

TSAOCAA

8324 MERCHANTS WAY UNIT 6 · JACKSONVILLE · Duval County · FL 32222

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440508
Visit number1
Inspection Visit ID8729534
DBPR license2615907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler on cook line, two pans of raw chicken on shelf above ready to eat hot dogs and cheese. Manager moved raw chicken to other side of reach in cooler away from ready to eat foods. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer at end of cook line, plastic bags of raw chicken stored over open box of raw whole fish. Manager moved raw chicken to be under fish and beef products. **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf to left when enter kitchen, two cans of butane and container of hand sanitizer stored on shelf next to mini macarons. Manager removed butane and hand sanitizer from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In Pepsi cooler in kitchen, gallon of milk opened 2 days ago per manager not date marked.

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided establishment copy of DBPR Form 5030-104 via email. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at bottom of deflector plate has few black mold-like spots.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of cook line prep table, multiple containers of products have to go bowls used as scoopers in them. Manager removed all to go bowls and replaced with measuring cups with handles. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinking cup on front counter in front of counter top reach in cooler and tea prep station.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee cell phone and keys on counter in front of counter top cooler. Manager removed items. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under Pepsi cooler has build up of food debris. Also, floor under cook line equipment soiled.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf to left when entering kitchen, container of jelly powder and egg pudding powder have handle of spoon on product. Manager removed handle from product. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of food debris.

#8Basic33-16-4

Basic – Open dumpster lid. On shared dumpster on side of establishment, dumpster lids open.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Pepsi cooler has food debris at bottom. Also, reach in cooler on cook line is soiled with old wet batter residue on doors and interior.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter by handwash sink, Sanitizer Bucket (Chlorine 0ppm). Manager remade sanitizer bucket and rechecked at 100 ppm. **Corrected On-Site**

Corrected On-Site
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At front line, sanitizer bucket stored on floor by handwash sink.

Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.