Inspection Report

Florida DBPR Inspection Report
Warning

JUICE AND JAVA EXPRESS

21125 YACHT CLUB DR · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440517
Visit number1
Inspection Visit ID8729543
DBPR license2333682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed whole fruit/ vegetables (apples, tomatoes and peppers) displayed in containers for customer consumption not protected from contamination. All are stored in dining room and in direct reach of customers. **Warning**

Warning
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags. Located in reach in cooler. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored above fries in reach in cooler under flat grill and raw chicken over various ready to eat foods in dining room reach in cooler. **Warning**

Warning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill. Manager moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of brown rice. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed various foods and drinks being stored on floor in dining room. Manager instructed employee to move to shelf. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.