Inspection Report

Florida DBPR Inspection Report
Completed

COLONIAL ROOM RESTAURANT

105 E 1 ST STE 100 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440535
Visit number1
Inspection Visit ID8729561
DBPR license6905125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 45-46F, dated 3/17/2025, operator discarded **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside sandwich bar reach-in cooler -inside of microwave soiled

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath flat top grills

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezer

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. -pvc pipe underneath handwash sink in rear of prep area

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall below pass through -wall behind flat top grills

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine sanitizer, retested 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.