Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially processed ROP tuna steak already thawed inside sealed packaging. Manager discarded them .

Basic – Food not stored at least 6 inches off of the floor. Observed soda stored in cardboard boxes , not 6 inches off of the floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at time of inspection ice buildup up on curtains in walk in freezer.

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow floor drain in prep area. Manager had employee unclog and mop. **Corrected On-Site**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel left on the top of the reach in cooler . Manager moved it to inside the sanitizer bucket . **Corrected On-Site**