QUIZNOS DOWNTOWN
214 N HOGAN ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, lots of air in hose, employee added some manually, 300 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter above prep reach in cooler, explained to him and he placed it in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna made here a couple of days ago, date marked by employee **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep reach in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with straws, employee rearranged **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container inside liquid bullion **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Fly swapper above box with to go containers, moved by employee **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, box where lobster bag in in is dirty with mold like substance, employee discarded box **Corrective Action Taken** **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids, explained to him and he inverted them **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.