CORLEONE’S FAMOUS NEW YORK PIZZA AND GYROS Inspection – November 14, 2024

High Priority 3

#5High Priority35A-09-4

High Priority – 5 lizard type droppings on floor in men's room and 2 on window. **Corrected On-Site**

Corrected On-Site

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with bare hands while slicing . Employee put gloves on **Corrective Action Taken**

Corrective Action Taken

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pizza driver,dishwasher

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -office

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. -employee bathroom

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer by door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer soiled

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