Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

Basic – Bowl or other container with no handle used to dispense food. Rice,beans and flour had bowls in the containers **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic – Floor tiles missing and/or in disrepair. Tiles missing at overflow kitchen and by dish wash area Ceiling tile missing at prep area next to overflow kitchen and over hood system

Basic – In-use tongs stored on equipment door handle between uses. In use tings and ladle stored on oven handle door at cooks line **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves

Basic – No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign **Corrective Action Taken**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on opposite end of cooks line

Basic – Stored food not covered. Pastales in reach in freezer at over flow kitchen

Basic – Working containers of food removed from original container not identified by common name. Chicken bullion powder stored in containers at prep area have no label