Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line.

Basic – Dead roaches on premises. 6 dead roaches behind the stove 1 dead roach in corner of the wall near the three compartment sink, 17 dead roaches under three compartment sink 1 dead roach under prep table 1 dead roach on shelf under prep table 1 dead roach under prep table near cooler. table 1 dead roach under prep table near reach in cooler 1 dead roach near reach in cooler by kitchen entrance. 1 dead roach under the table with espresso machine. 3 dead roaches inside the reach in cooler near the flip top unit by handwashing sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag being stored in the kitchen on top of containers with dried beans.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table.

Basic – Light shield damaged/in disrepair in the kitchen above the cook line.

Basic – No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures.

Basic – No copy of latest inspection report available.

Basic – Standing water in bottom of both flip top reach-in-coolers.