EUPHORIA
1130 S RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging prior to thawing **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bleach and chemical spray bottle on cart at small bar -chemical spray bottle on cooler at small bar **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine -employee bathroom -small bar **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar ,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen ,new entrance to kitchen from bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -next to ice machine -small bar **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle on cooler at small bar -spray bottle on cart at small bar -spray on shelf on cookline **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen next to 3 compartment sink **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dishwasher **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -dish machine **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on glue trap across from ice machine **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler chicken wings **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled under equipment at small bar **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.