SUSHI 99
270 PLAZA BLVD STE B1 & B2 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was at 0ppm. Tank was empty. Person in charge replaced tank. Tested at 75ppm. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in freezer. Person in charge moved chicken. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef not changing gloves often enough. Addressed and he washed hands and put gloves on. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sitting on non grade paper towels: Shrimp, tempura, fish.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on ginger sauce. Person in charge added to sauce. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Both hand washing sink in kitchen were blocked by clean dishes and a rack. Addressed and all items cleared. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at hand washing sink on sushi line. Person in charge replaced. **Corrected On-Site** **Repeat Violation**
Basic 4
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Oil on floor. Behind cookline.
08B-38-4Basic – Food stored on floor. Soy sauce on floor. Person in charge moved. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle is in ice. Person in charge removed scoop. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken frozen thawing in sink. Still frozen. Person in charge put back into reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.