Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop tuna thawed in walk in cooler and in sushi reach in cooler with instructions to remove from packaging with no oxygen introduced. Also, shrimp thawing not submerged in water.

Basic – Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer in back kitchen. Also, wood shelving unsealed in back kitchen.

Basic – Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door when closed.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Person in charge is scheduled to be cleaned soon.

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce directly from package without washing. Person in charge spoke to employee. **Corrective Action Taken**

Basic – Stored food not covered. Multiple food items in walk in cooler uncovered. Person in charge began covering. **Corrective Action Taken** **Repeat Violation**