Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

3235 SW PORT ST LUCIE BLVD UNIT 101 · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440606
Visit number1
Inspection Visit ID8729632
DBPR license6603151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 55F cold holding had to reheat, egg roll pork 54F cold holding in cooler for less than 1 hour. Advised to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic32-04-4

Basic – Women's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in gray container.

Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.