Inspection Report

Florida DBPR Inspection Report
Completed

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440611
Visit number1
Inspection Visit ID8729637
DBPR license5428024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (52F – Cold Holding) at top of preparation cooler at front line. As per employee, less than 1 hour. Employee placed product at bottom of preparation cooler. Observed raw salmon (47F – Cold Holding) at standing reach in cooler at storage area. As per employee, less than 1 hour. Employee placed product inside reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (97F – Hot on temperature at front line. As per employee, less than 1 hour. Employee placed product inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm) employee diluted solution with water. Final reading, 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at bread preparation area.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand sink at ware washing area. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall above storage reach at ware washing area.

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.