Inspection Report

Florida DBPR Inspection Report
Completed

ROMA PIZZA

600 COURTLAND BLVD · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440622
Visit number1
Inspection Visit ID8729648
DBPR license7406624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator went from ringing up customers at the register to food preparation without washing his hands

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce 69F, per operator less than 1 hour stored on prep table -shredded mozzarella cheese 48-60F stored above fill line in top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -coca-cola soda nozzle soiled

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by large round trash can

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks next to mop sink -handwash sink in front service area, operator restocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink next to mop sink **Repeat Violation**

Repeat Violation
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -yellow solution spray bottled stored below triple sink

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -shelves below prep table with sauce/oil jugs

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and briefcase stored above unwrapped to-go boxes, operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.