JOY JAPAN SUSHI & HIBACHI
2215 NOLTE RD · SAINT CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw beef stores over cooked pork on speed rack at walk in cooler **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink on cooks line **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls in flour and rice **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large propane tanks not chained up at back of facility
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table top and bottom shelves **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee dish not segregated from food that is served to the public
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Beef wrapped in Saran Wrap and stored in buckets stored directly on walk in freezer floor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over flat top grill on cooks line
08B-12-5Basic – Stored food not covered. Wontons and spring rolls not covered at each in freezer on cooks line **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar wet wiping cloth on cutting board
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in clear container on cooks line not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.