ICHIBAN BUFFET
5529 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterward 100 ppm. **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination.Dried noodles. **Corrected On-Site** **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Raw shell eggs stored over calamari in walk in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by found one live roach at back line area.Employee killed roach and discarded. **Corrected On-Site** **Warning**
35A-02-6High Priority – Three live small flying insects in back line area by dry storage area and two by drink station area. **Warning**
29-42-4High Priority – Vacuum breaker missing by hose Bibb by the dish machine area and mop sink area. **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards soiled throughout the establishment. Interior of sprayer hose is soiled by dish machine area. Interior of sanitizer hoses are soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the dining room. **Corrected On-Site** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Dried noodles and tea in dry storage area. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machines. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
32-07-4Basic – Bathroom facility not clean.Employee bathroom. **Warning**
24-08-4Basic – Cambro containers not properly air-dried – wet nesting. Walk in cooler. **Warning**
32-12-5Basic – Covered waste receptacle not provided in unisex and ladies bathroom. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook is wearing a watch. **Warning**
36-22-4Basic – Floor area(s) covered with standing water.Back line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer.Ice cream. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried noodles at buffet line. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Krab salad in kitchen. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Operator increased heat at rice cooker that is holding utensils at the buffet line. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.Cooks line. **Warning**
38-01-4Basic – Light shields are missing in back line area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding units throughout the estate. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets an reach in cooler gaskets are soiled. Vents on ice machine are soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation** **Warning**
14-33-4Basic – Prep table shelves and dry storage shelves with rust that has pitted the surface in kitchen. **Repeat Violation** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover.Under prep table. **Warning**
08B-12-5Basic – Stored food not covered.Krab Rangoon, corns, and green beans in walk in freezer. **Warning**
14-11-5Basic – Stove turn on and off buttons are missing at the cooks line. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Fruit walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Squid is thawing in standing water. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.