NO 1 CHINESE RESTAURANT
38 E MAIN ST · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/ towel after washing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 56f, diced cooked pork 59f, Sprouts 62f; raw poultry 59; less than 4 hours, operator placed on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hand at 3 compartment sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board line heavy black marks **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at every hand sink in kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler not dated from previous day **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line – food not at proper temp, thermometer reading 59° **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut boards on cooks line heavy cut marks **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All employees cooks line no hair restrains while cooking foods **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Food container holding foods in unit cracked **Warning**
08B-38-4Basic – Food stored on floor. Raw chicken and shrimp in buckets on floor Sauces in buckets on floor Cooking oil on floor **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Pile of garbage sitting out back door **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door freezer in kitchen – exterior soiled Container holding flour soiled Hoods soiled Side of fryers soiled Containers holding dry goods soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright freezer in kitchen soiled **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen food sitting in buckets of water **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.