Inspection Report

Florida DBPR Inspection Report
Warning

URBAN BUZZ COFFEE

19810 VILLAGE CENTER DR #100-A · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440658
Visit number1
Inspection Visit ID8729684
DBPR license4607791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F – Cold Holding); half and half (49F – Cold Holding); heat treated oat milk (59F – Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. **Warning**

Warning

Intermediate 4

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by triple sink. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured by mop sink. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. In back hallway to mop sink, boxes single service cups and lids stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.