Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TONY'S OF PONTE VEDRA BEACH

302 SOLANA RD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3440669
Visit number1
Inspection Visit ID8729695
DBPR license6502457

Emergency Closure Summary

ClosedDecember 3, 2024 4:47 PM
StatusReopened after callback/compliance
ReopenedDecember 7, 2024 1:21 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Parmesan in standing reach in cooler in back storage area, eggs moved. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 16 live roaches under and behind prep sink and triple sink in corner of kitchen area. 1 live roach between shelf and wall above triple sink. Approximately 6 live roaches around pizza make table next to pizza oven. **Warning**

Warning
#5High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach dropping between wall and shelf over triple sink. Also approximately 5 roach egg sacks under prep sink by triple sink in kitchen. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F – Cold Holding); fresh garlic in oil (49F – Cold Holding) sitting out on pizza make table, per employee both items have been sitting out less then 1 hour, both items placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certification for establishment expired on 5/21/2024 for Daniel Feliciano **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 dead roaches under triple sink and prep sink. Approximately 30 dead roaches under reach in coolers, pizza oven, and prep tables on cook line along walls. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at front counter and cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.