Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container inside kitchen. Employee discarded container. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables inside kitchen. Operator removed phones. **Corrected On-Site**

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood not working properly. Observed hood not absorbing air correctly.

Basic – Food stored on floor. Observed bag of rice stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**

Basic – Ice scoop handle in contact with ice. Operator stored scoop correctly. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on three compartment sink. Operator removed towel. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.

Basic – Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site**