Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

6700 CONROY RD STE 100A · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440687
Visit number1
Inspection Visit ID8729713
DBPR license5810665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink sanitizer over 500 ppm manager added more water. Rechecked 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth **Repeat Violation**

Repeat Violation

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup above prep table. Employee jackets hanging on dry storage rack. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nu-Vu oven soiled

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Nu-Vu Oven soiled Reach in freezer gasket soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Walk in cooler shelves soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor soiled throughout front counter And ware washing areas

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.