TIN FISH BOCA
9101 LAKERIDGE BLVD STE 1-3 · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw shrimp with bare hands then proceed to handle cut cabbage with bare hands without first washing hands. Discussed with operator, operator discarded cabbage and instructed employee to wash hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling raw shrimp with bare hands then proceed to handle cut cabbage with bare hands without first washing hands. Discussed with operator, operator discarded cabbage and instructed employee to wash hands. See Stop Sale
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling raw shrimp with bare hands then proceed to handle cut cabbage with bare hands without first washing hands.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. All soda guns at bar soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as prep sink in prep area. Operator removed prep items. Discussed with operator. Observed employee using cook line hand wash sink to wash lettuce. Discussed with operator
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator ordered at time of inspection **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen thawing in sealed commercially processed ROP, operator opened packaging **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area. Discussed with operator
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.