BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw pork over bag carrots
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fried shrimp (78F – Cold Holding); – fried chicken (80F – Cold Holding) Observed cooked breaded chicken and cooked breaded shrimp on counter at sushi bar. Manager brought to back. States will reheat to 165f. WALK IN COOLER: – raw chicken (44F – Cold Holding); – rice (44F – Cold Holding); – cream cheese (44F – Cold Holding **Warning**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb at mop sink
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – seasoned boiled egg on ramen bowls. Manager added asterisk to all menus. **Corrected On-Site**
Basic 12
16-15-4Basic – Accumulation of debris on dish trays
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine **Corrected On-Site**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – inside bulk sauces at walk in cooler. Manager removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler door handles soiled. Employees cleaned **Corrected On-Site**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. – wooden sushi mixing bowl
36-73-4Basic – Floor soiled/has accumulation of debris. – below sauce buckets in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves soiled.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – avocados at sushi bar **Corrected On-Site**
08B-12-5Basic – Stored food not covered. – ice cream at reach in freezer **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. – Sanitizer Bucket (Chlorine 0ppm). Manager made new solution. Final reading 100 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.