HOKKAIDO JAPANESE RESTAURANT
11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed container of medicine stored on top shelf of cook line over food items. Person in charge moved medicine to proper storage location. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken in reach in cooler near back door stored over cooked beef. Raw chicken removed from commercial packaging stored over opened bag of krab sticks in walk in freezer.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked eel at sushi bar with no date marking of when it was opened from package.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed; single service soup container in hand wash sink in kitchen area near dish machine. Employee removed item. Sponge stored in hand wash sink on sushi line. Person in charge removed sponge. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shrimp tempura held on time as a public health control with proper date marks. Person in charge unable to provide written procedure for holding food items on time in lieu of temperature. Inspector provided paperwork and person in charge filled out in its entirety. **Corrected On-Site** **Repeat Violation**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from wok station with grooves and no longer easily cleanable.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee in dish machine area setting personal lunch plate down on food items on bottom shelf of prep station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees handling food with no hair restraints.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two sets of tongs stored on oven handle next wok station. Person in charge removed and placed in dish area. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container with water person in charge stated were used for food handling. Water at 90F. Person in charge discarded water, placed utensils in dish area, replaced water with temperature at 152F, and moved container to flat top grill. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station with grease build up. Gaskets on reach in cooler doors below flip top cooler soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers stored on drying rack above three compartment sink.
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.