Inspection Report

Florida DBPR Inspection Report
Completed

KFC

14790 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440725
Visit number1
Inspection Visit ID8729751
DBPR license2322722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-86-1

High Priority – Non-food grade cloth towel used as liner for food container. Observed non food grade cloth touching food contact utensils near fryers. Manager removed cloths. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee at cook line not change gloves after picking up a lid dropped on floor. Employee washed his hands and put on new gloves **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 spigots at mop sink missing vacuum breaker. Also observed 2 spigots at dumpster area missing vacuum breaker.

Intermediate 1

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julio and Damian with expired food handlers certification.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room soiled and exhibiting water damage.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at dish shelf at ware washing area.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor at walk in cooler entrance. Employee removed dead roach. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stored metal pans at dish shelf at ware washing area.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler by walk in cooler in disrepair/not functioning.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall at walk in cooler soiled with mold like substance. Also observed mold like substance on soda dispenser top plate at drive through window and observed walk in cooler gasket soiled.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed HWS hot water pedal in disrepair.

#8Basic14-17-4

Basic – Walk-in cooler shelf with rust that has pitted the surface. Observed WIC shelves rusted.

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.