UN GIRO ITALIAN PIZZA &GRILL Inspection – October 3, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment **Warning**

Warning

#3Basic08B-38-4

Basic – Food stored on floor. -fryer oil

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front **Warning**

Warning

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven. **Repeat Violation**

Repeat Violation

#7Basic25-05-4

Basic – Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back

Florida Food Watch