Inspection Report

Florida DBPR Inspection Report
Enforcement

KATYA VINEYARDS

11 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440733
Visit number1
Inspection Visit ID8729759
DBPR license5202921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.

Stop Sale
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the kitchen area, Five live roaches on wall crevice near cooler, one live roach on wall between steam table and freezer, five live roaches on floor near the bar area. **Admin Complaint**

Admin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.

Stop Sale

Intermediate 4

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at the cook line No soap, manager provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine, three spray bottle or labeled, manager labeled degreaser and bleach. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.