Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

5350 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440735
Visit number1
Inspection Visit ID8729761
DBPR license6502492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (155F – Cooking) on grill at cook line, large portion of chicken breast not reaching 165F instantaneous, chicken put back on grill and reached 169F **Corrected On-Site**

Corrected On-Site
#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touching hair while adjusting hat with gloved hands, then continued to handle clean utensils and make food orders without changing gloves and washing hands between tasks.

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade to 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large brush in hand wash sink on cook line by fryers, brush moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have proof of training, per manager they have been working over 6 months.

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Metal tube of to go lids at drink station by drive through area are facing food contact surface side upwards.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.