SARKU JAPAN
8200 VINELAND AVE SPACE 1204 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook at front counter wipe hands on soiled apron
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. masago (54F – Cold Holding); cream cheese (50F – Cold Holding) in front make table overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F – Cold Holding); eel (50F – Cold Holding); raw spicy tuna (46F – Cold Holding); krab stick (52F – Cold Holding) items in unit less then two hours. Operator will move to work in cooler masago (54F – Cold Holding); cream cheese (50F – Cold Holding) top of mask table at front counter **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Quart measuring cup in hand sink next to fryer **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink
31B-03-4Intermediate – No soap provided at handwash sink. At three compartment sink
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan not filled out completely
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brownish liquid at three comp sink
Basic 6
14-11-5Basic – Equipment in poor repair. Front counter make table ambient temperature 55°F
10-08-5Basic – Ice scoop handle in contact with ice. At front counter **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In noodle drawer at front counter **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table at front counter. In far rear of cooler behind multiple containers **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee chopping unwashed cabbage
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter at flattop **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.