Inspection Report

Florida DBPR Inspection Report
Warning

BRAVO CAFE

50 WILSON BLVD S STE 9-11 · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440744
Visit number1
Inspection Visit ID8729770
DBPR license2103849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water in dipper wells at front ice cream counter has food residue. **Warning**

Warning
#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Rice and beans stored in large Brute brand trash cans. Discussed with operator the need to store foods in food grade containers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2024 **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next cappuccino machine, milk (66 F – Cold Holding), per operator milk has been out of refrigeration for an hour Discussed Time As Public Health Control with operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have a food and lime build up in hot dipper well **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed agreements available. Emailed operator DBPR Form HR 5030-203 **Warning**

Warning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restrooms nor at any hand washing sinks in kitchen or line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.