Inspection Report

Florida DBPR Inspection Report
Completed

STEAK 'N SHAKE

3714 S.W. 42 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440761
Visit number1
Inspection Visit ID8729787
DBPR license1102656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked pasta in the cook line reach-in cooler, 52°. The reach-in cooler was turned off to defrost this morning. Pasta was moved into the walk-in cooler. ALSO, on the left end of the cook line, hot dog, 45°. All time/temperature control for safety items moved uncovered to the walk-in cooler. Hotdog was at 41° on 9 minutes. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: easy off spray cleaner on the prep table at the drive thru window. This was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: multiple nozzles at the drive thru soda fountain with build up.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: lack of date on multiple certificates.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: an employee hat stored on the shelf over the prep area on the drive thru line. The hat was placed in the office. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed: multiple loose floor tiles at the fryer station.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the wall behind the dish wash machine is soiled. ALSO, the center mixing wand(left mixer) has an accumulation of food debris.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed: a case of single serve lids on the floor by the office. This was moved to a shelf in the shake area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.