HWY 55 BURGERS
1027 DANMAC LN · JACKSONVILLE · Duval County · FL 32254
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 fly flying around kitchen
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 46f provolone cheese 68f American cheese 45-57f on ice **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler no date marking manager states doesn't last longer than 2 days but was possible placed out 2 days ago **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager States the other 2 cooks he has had for about 3-4 months he doesn't have food training to prove **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to tomatoes slicer on prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored in back dry storage area with single service items.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on grill press handle, in small walk way being pressed against employees clothes, moved **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer coolers and gaskets of flip top coolers **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple old labels on clean clear containers on drying rack in kitchen,
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of drawer coolers
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Clustered (dairy mix)in prep sink thawing in standing water, **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.