SIMPLY CAPRI
114 RUBY RED PL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lasagna,45 f,44 f,46 f held from last night.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked octopus in walk in cooler. Tuna carpaccio stored over cut lettuce in reach in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Lasagna,44 f,45 f,46 f held from last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f,raw salmon,46 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour,cheese,41 f,salmon,39 f. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
Intermediate 5
01C-05-4Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at bar area. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lasagna is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Tomato sauce buckets are stained.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided time plan.Operator completed plan for pizza reach in cooler and butter. **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream station.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
08B-17-4Basic – Unwashed berries stored with ready-to-eat tomatoes in reach in cooler.
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.