Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR AND GRILL

5003 US HWY 301 N · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440776
Visit number1
Inspection Visit ID8729802
DBPR license3911464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-In-Cooler underneath hamburger buns on cooks line Raw Beef (52 F – Cold Holding); Raw chicken (51 F – Cold Holding); Sliced tomatoes (53 F – Cold Holding); Cut leafy greens (55 F – Cold Holding); Cheese (53 F – Cold Holding); operator placing potentially hazardous foods **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and microwave **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in Walk-In-Cooler **Warning**

Warning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in standing water near dish machine. Operator discarded, cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish machine area. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in Walk-In-Cooler **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in prep area soiled inside and outside. Hood filters soiled with grease and dust. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-In-Cooler in prep area **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.