SUSHI JO
6200 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Sushi chef preparing raw sushi with gloves the with same gloves he prepared cooked sushi and handled sauce with same gloves to put on sushi. Explained and he washed hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of Raw chicken tenders stored over bag of French fries ( both in contact with each other ) in walk in freezer. Explained and manager rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chobani vanilla yogurt 56 f In flip top cooler at front counter ( yogurt was out while making parfait ) manager discarded the yogurt.
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane fuel canisters stored with soda by walk in cooler. Manager removed the butane canisters. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by trash can. Explained and manager removed the trash can. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in hand sink at the bar. Bartender removed the cleaning supplies. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Explained to manager.employee stocked paper towel **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice. Time marked 2-6 pm. Explained and emailed the plan.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance buildup on white plastic ice deflector.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Clear plastic cup of water without lid on shelf in the kitchen. Explained and manager discarded the cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored with soda on dry food storage shelf by walk in cooler. Manager removed the backpack. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water by rice cookers. Water temperature 75 f. Explained and manager dumped the water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Explained and he put towels in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.