Inspection Report

Florida DBPR Inspection Report
Warning

FIT N PREP

1516 MAX HOOKS RD STE A AND B · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440783
Visit number1
Inspection Visit ID8729809
DBPR license4508363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/2025

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -cooked shrimp next raw beef in walk in freezer. **Warning**

Warning
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in upright reach in cooler near walk in cooler. -raw shell eggs over sauces in upright reach in cooler beside walk in cooler **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cheese and butter in walk in cooler **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Lysol wipes by cooking oil on rack in front area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**

Warning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -triple sink has been removed and replaced with dish machine. Mop sink has been relocated .**Warning** **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in walk in cooler **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -chemical rack by triple sink. **Warning**

Warning

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -stored on food and dry foods storage rack in front area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets on walk in freezer -gaskets on upright reach in cooler by dough machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor -meatballs in walk in freezer, beef in walk in cooler. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall behind triple sink **Warning**

Warning
#5Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of hot holing units by dough machine -filters on hood suppression system. -gaskets and sides on all reach in coolers -exterior reach in cooler doors and handles **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. -container of sugar on baking cart. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of sugar on baking cart. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.