Inspection Report

Florida DBPR Inspection Report
Completed

FRIANGA MONIMBO

9622 FOUNTAINBLEAU BLVD · MIAMI · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440787
Visit number1
Inspection Visit ID8729813
DBPR license2330806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F – Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (47F – Cold Holding) at reach in cooler across from preparation table. As per kitchen staff shredded beef s from day prior.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade and holster at preparation table. **Repeat Violation**

Repeat Violation
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed there employees Mariel Quiroz, Wendy Murillo and Veronica Leyva with expired certificates on 06/93/2024

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at dry storage room on the back.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout the kitchen working area. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged over AC unit at kitchen area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent all throughout kitchen working area soiled/dusted.

#5Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease accumulation on hood walls.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken/missing parts of floor tiles across from standing reach in freezer.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chopper knife stored in contact with electrical pipes and soiled wall over three compartment sink.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease residues.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all throughout reach in coolers at kitchen area.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed all throughout the reach in coolers and reach in freezer **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed a carton of single service cups stored on the floor at dry storage area, staff placed it back in a rack **Corrected On-Site**

Corrected On-Site
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the back of cooking line and above three compartment sink.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the kitchen area and front counter.

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.