Inspection Report

Florida DBPR Inspection Report
Warning

ROSEN VISTA BALLROOM

8442 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440791
Visit number1
Inspection Visit ID8729817
DBPR license5804610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed raisins and cinnamon stored unprotected on the buffet line. **Warning**

Warning
#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine four times rinse gauge 139°f, wash 150°f not sanitizing properly final rinse. Manager notify engineering at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dishmachine area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate16-62-1

Intermediate – measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed measuring device not working out of service at time of inspection. Manager notify engineering to replace battery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ear plugs stored on wiping cloths in the dishmachine area, Per Manager no lockers provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler used for chocolate milk (server area) **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.