NYC MEATBALLS AND PIZZERIA
1075 OAKLEAF PLANTATION PKWY · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On cook line, employee handled cell phone with gloves hands and then started handling pizza dough without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back cool line, garlic in oil (60F – Cold Holding). Employee stated it had been out on counter for approximately 2 hours. Employee put back in reach in cooler to bring down temperature. **Corrective Action Taken**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of employee training. All other employees at time of inspection are less then 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At time of inspection, all employees except one hired less then 60 days and have no proof of health reporting responsibilities. Emailed DBPR Form 5030-103 to operator. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On front cook line, a spray bottle of clear liquid not labeled on the floor. Employee labeled. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine near walk-in cooler along top of deflector plate has black mold-like substance.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee has can of energy drink opened on front counter while folding pizza boxes. Manager removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee cell phone on prep table. Manager removed cell phone from table. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On rack across from triple sink in the kitchen, plastic pans stacked before properly air drying.
08B-38-4Basic – Food stored on floor. At bar area, 3 plastic bottles of tonic water/ seltzer water stored on floor. Manager moved bottle to shelf. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In hallway leading to back of kitchen, on bottom shelf two tubs one of flour and one of cornmeal both with handles of scoopers in products. Manager removed the handles out of the product. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On rack across from triple sink in kitchen, clean pans put away with old labels on them.
25-05-4Basic – Single-service articles improperly stored. In front of hallway leading to the back kitchen, a case of paper towels stored on floor. Manager moved case to shelf. **Corrected On-Site**
21-08-4Basic – Wiping cloth/ ware washing quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar area, Triple Sink (Quaternary 0ppm). Manager added another sanitizer tablet to sink and rechecked 200 ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In hallway leading to back of kitchen, one tub of flour and one tub of cornmeal not labeled. Manager had employee label. Also, in kitchen on bottom shelf across from triple sink, one tub of sugar not labeled. Manager had employee label container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.