Inspection Report

Florida DBPR Inspection Report
Warning

MAGNA SUSHI

1691 MICHIGAN AVE 115A · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440836
Visit number1
Inspection Visit ID8729862
DBPR license2338018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The distributor Valmar seafood and more sent the letter during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator. The owner moved the eggs to the bottom shelf. **Warning**

Warning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed crab on the menu that is actuallyimitation crab. **Warning**

Warning
#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has a quaternary test kit for the triple sink but doesn't have a chlorine test kit for the dish machine. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on the on the menu that are severed raw. Tuna tartare, Spicy Tuna, salmon hamachi**Warning** **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with cooking on the floor in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.