Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY SUSHI

28152 PASEO DR #150 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440837
Visit number1
Inspection Visit ID8729863
DBPR license6113982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Aleve stored on cooking prep table next to microwave

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bowl stored in hand sink on cook line

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fish not date marked in reachin cooler adjacent to manager office

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 4 containers of soy sauce stored on floor on cook line

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cook line

Inspector observations synchronized from DBPR on September 20, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.