900 DEGREES PIZZA AND PASTA
100 CENTER CREEK RD UNIT 101 · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge touch dirty apron and then bare hand contacted shredded mozzarella cheese without hand washing. Discuss with person in charge and asked to wash hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: sausage, pulled pork, ham, (50-52F – Cold Holding); whole mozzarella (48F – Cold Holding); shredded mozzarella (55F – Cold Holding) pizza make line cooler ambient 55F. Items in make line since 1130 per person in charge. Person in charge took all items to back reach in cooler to cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (55F – Hot Holding) left in steam well since 12 per person in charge without turning steam well on. Person in charge voluntarily discarded meatballs **Warning**
Intermediate 5
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed unnecessary barehand contact occur on shredded mozzarella cheese. Person in charge was not preparing pizza and was just breaking up cheese without gloves on.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed red cutting board on pizza make line stained with black streaks. Observed white portable cutting board stained with food debris on storage rack in kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on pizza make line missing towels. Person in charge added towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for pizza sauce and whole pizza kept on time control. Person in charge had times written on wall for both items. Provided blank written procedures.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.