Inspection Report

Florida DBPR Inspection Report
Enforcement

MAKEB'S BAGELS

4352 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3440851
Visit number1
Inspection Visit ID8729877
DBPR license6020593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 9

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left by back door, returned,put on gloves starting to prepared food with out washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority11-13-5

High Priority – Employee( cashier) with wound on finger without a single-use glove over an impermeable cover such as a bandage is handling food, clean equipment or utensils, or unwrapped single-service items. Operator spoke with employee. Employee cover hand with gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw cold smoke salmon over bagels. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Display meat cooler. Raw shell eggs over ham Flip top cooler. Raw cold smoke salmon over cut onions. Walk in cooler Raw cold smoke salmon with ham Same container both wrap. Operator stored properly all products **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container with cream cheese jalapeño mix with date 09/27/24.inside meat display **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. cut lettuce 49F cold holding per operator product store since yesterday. Per operator product not prepared or portioned today., stop sale **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. cut lettuce 49F cold holding per operator product store since yesterday. Per operator product not prepared or portioned today., stop sale display cooler ham 50F cold holding Under flat top grill, ; turret slice (52F – Cold Holding); cooked sausage (52F – Cold Holding); ham slice and diced (52F – Cold Holding); cheese (52F – Cold Holding); chicken cooked (52F – Cold Holding); reach in under order monitor, cheese (50F – Cold Holding). Per operator all products not prepared or portioned today. Per operator all products stored for approximately 2 hours. Operator moved some of the products to the freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area. Steam table Cooked potatoes 111F hot holding. Per operator product stored for approximately 2 hours. Operator reheated to 167F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. On kitchen area, Metal sponge stored inside. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser not labeled on kitchen area. Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.