JIMMY JOHN'S RESTAURANT
43 S PINE AVE STE 1 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion chicken in both flip-top make table cooler chicken (50,49F – Cold Holding). All other items in flip-top make table cooler at correct temperature. Manager advised that chicken had been paced there less than an hour earlier.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up Behr cooling unit in walk-in-freezer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler . Manager moved Tomato **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.