JOYA KITCHEN
6138 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of Cheese in Whirlpool Refrigerator. Manager inverted. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling on top of oven.
35A-03-4Basic – Dead roaches on premises. 1) 5 dead roaches on floor behind chest freezer in kitchen. 2) 3 dead roaches on floor behind water heater in kitchen. 3) 3 dead roaches on floor behind grey refrigerator in kitchen.
22-08-4Basic – Interior of microwave has accumulation of food debris. Manager cleaned during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.