ANEJO COCINA MEXICANA
2039 HENDRICKS AVE STE 211 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then grabbed veggies, explained to him and he washed hands, veggies got cooked to 145f **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not reaching 160f heat, explained manual sanitation **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 151f per my probe thermometer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies, walk in cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cheese in double pan, employee rearranged prep cooler, 53f cut watermelon in bar cooler, 1/4 cup discarded by mgr **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f birria bullion, on grill off, moved to grill on, reached 165f **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, explained to employee
Intermediate 10
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel in hand sink by ice bin, employee moved it **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice bin, employee placed some **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees here don't have it
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar, employee placed one **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs yesterday morning, label by employee **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red solution by dish machine, cleaner by employee **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cook line
Basic 13
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 53f bar cooler with ice build up, 53f per my probe thermometer, cut watermelon in **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open drinks at cook line, discarded **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On prep table, employee discarded his food, **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, got one **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize and rinse, explained to him
08B-38-4Basic – Food stored on floor. A couple of containers with food in walk in freezer, employee placed them on shelf, also container with chips by walk in cooler, **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, manager employee removed **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one **Repeat Violation**
08B-12-5Basic – Stored food not covered. Two containers with food in freezer, employee placed lid on **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container, employee wrote sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.