Inspection Report

Florida DBPR Inspection Report
Warning

RETRO HOUSE

934 E HENDERSON AVE STE B · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3440883
Visit number1
Inspection Visit ID8729909
DBPR license3915589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pork 47 F, raw beef 49 F, coleslaw 44 F, tempted at 12:50. Per operator items in cooler were tempted at 11 am and have been in reach in cooler overnight. **Warning**

Warning

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid. Operator labeled at time of inspection. **Warning**

Warning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing throughout kitchen. Operator must replace with smooth and easily cleanable tile. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee grapes over cilantro and green onions in walk in cooler. Operator removed at time of inspection. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone ion shelf over reach in cooler. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bulk water on floor in kitchen. Operator relocated at time of inspection. **Warning**

Warning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cooks line. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Wontons in reach in freezer. **Warning**

Warning
#9Basic29-03-4

Basic – Water draining onto floor surface from reach in cooler on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.