BRICKROAD
9158 SW 51 RD ST J101 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the pizza make table, cut tomatoes 44°. The sets were placed uncovered in the walk-in cooler for quicker cooling. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: marinara in the cook line hot well, 121°. ALSO, vegetable soup 84, Mac n cheese 101F. Items were placed for cooking on equipment or microwaved to 165°. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a tea nozzle with buildup.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: a consumer advisory on the menu, yet nothing to indicate which items may be undercooked. 4-5 menu s were corrected prior to the end of the inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cut tomatoes from yesterday per staff, no date mark. A date mark was added.
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.