Inspection Report

Florida DBPR Inspection Report
Completed

NOODLES & DUMPLINGS

1339 BLANDING BLVD #6 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3440889
Visit number1
Inspection Visit ID8729915
DBPR license2001485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over spring rolls. Manager moved to correct storage levels. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Under register, windex stored next to paper towels. Manager moved windex. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food and drinks not separated from customer food. Manager separated. **Corrected On-Site**

Corrected On-Site
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape stored over containers of flour and rice. Manager moved tape. **Corrected On-Site**

Corrected On-Site
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Manager closed. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs on oven handle in kitchen. Manager removed from handle. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored rice container, scooper handle in direct contact with product. Manager lifted handle out of product. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open. Manager closed.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go bowls stored above flip top cooler not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By back door, mop sitting in dirty used water. Manager lifted mop sink out of water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.